Archives for 
Savour Niagara Wine Country
Click links below to listen to past guests

Complete Shows:
8-28-2011  Featuring the Cooking School at Strewn, the Niagara Wine Festival (Sept. 16-25) and restaurants of the Niagara Peninsula.

8-21-2011 The Wineries of Niagara-on-the-Lake,

Individual Interviews
Robin Little, Executive Chef at Escabeche, the 4 Diamond restaurant in the Prince of Wales Hotel, (4/2011)

Fred Gamula, Sommelier at the Prince of Wales Hotel, (4/2011)

Odette Yazbeck, Public Relations Director for the Shaw Festival, (4/2011)

Trevor Ritchie, Chef de Cuisine at Queens Landing Hotel in Niagara-on-the-Lake,

Liz Palmieri, Executive Director of the Niagara Community Foundation, discussing Cuvee 2010 coming up Feb. 19th.

Dr. Andrew Reynolds, Professor of Biological Sciences/ Viticulture, at Brock University, discussing the 6th Annual Triggs International Premium Lecture Series at CCOVI (Cool Climate Oenology & Viticulture Institute) on Sept. 2 & 3.  The lecture is on Sept. 3, preceded by the Vineyard Visits/Technical Workshop on Sept. 2.

Andrew Dymond, Executive Chef at Escabeche, The Prince of Wales,

Dianne Turner, Marketing & Public Relations Specialist for Vintage Hotels,

Collin Goodine, Executive Chef at the Riverbend Inn and Vineyard, (Jan. '09)

Klaus Reif, Winemaker & President of Reif Estate Winery (Nov. '08)

Martin Malivoire Owner of Malivoire Wine Company, (Sept. '08)

Angelo Pavan, Winemaker/Partner at Cave Spring Cellars (2008)

Charles Baker, National Sales Manager for Stratus Vineyards. (2008) powered by: